Our guests will be delighted with the cuisine at Patagonia Camp. Our chef combines regional products such as lamb and southern hake with fresh, locally produced fruits and vegetables to provide our guests with delicious and healthy meals.
You won’t want to miss dining in our “quincho,” where you can take part in a famous Patagonia barbecue of slow-roasted Magallanic lamb.
We offer a selection of the finest Chilean wines.
Our staff provides attentive, friendly service to make our guests feel at home.
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